Southwest Sirloin Steak Salad

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southwestsirloin

INGREDIENTS

  • ½ cup Cooked corn kernels (only in the 40-gram side)
  • ½ TBSP Olive oil
  • ½ cup Sliced green or red bell pepper
  • ½ cup Sliced onion
  • 4 cups Mixed greens
  • ½ cup Canned black beans, drained
  • ¼ Small avocado, diced
  • 85g Grilled top sirloin steak, thinly sliced
  • Pre-prepared tomato salsa to taste (desired amount)

 

PREPARATION

In a small frying pan, heat olive oil over medium-high heat. When oil is hot, add onions and peppers and sauté 4-5 minutes until soft and just starting to brown. Remove from heat and set aside. In a large bowl, combine mixed greens, black beans, corn (if included), avocado and salsa and toss well. Top with steak and sautéed vegetables.

en-AU | 22/02/2019 10:43:29 AM | NAMP2HLASPX01