Southwest Sirloin Steak Salad



  • ½ cup Cooked corn kernels (only in the 40-gram side)
  • ½ TBSP Olive oil
  • ½ cup Sliced green or red bell pepper
  • ½ cup Sliced onion
  • 4 cups Mixed greens
  • ½ cup Canned black beans, drained
  • ¼ Small avocado, diced
  • 85g Grilled top sirloin steak, thinly sliced
  • Pre-prepared tomato salsa to taste (desired amount)



In a small frying pan, heat olive oil over medium-high heat. When oil is hot, add onions and peppers and sauté 4-5 minutes until soft and just starting to brown. Remove from heat and set aside. In a large bowl, combine mixed greens, black beans, corn (if included), avocado and salsa and toss well. Top with steak and sautéed vegetables.

en-AU | 24/09/2019 1:49:32 AM | NAMP2HLASPX04